The killjoys are at it again. (Go here for extended rant on this subject.) Just when we’re staggering out of another long, cold, dark winter, they start warning us that barbequing is BAAAAD. The high temperatures release TOXINS that are ABSORBED into our bodies and increase the RISK of LIFE-THREATENING diseases which could lead to DEATH!

But of course if you read the fine print of the studies it turns out that you have to consume an excessive amount of barbeque food in order for the toxins to be a problem. And problems occur later in life, when the risk of death increases anyway.

Interesting statistic: The risk of death is 100% for virtually everyone, whether barbeque eaters or not.

Why can’t they concentrate their efforts on the really dangerous things like smoking or eating rat poison and leave us to a few earthly summer pleasures? Give me my  barbequed burger but hold the guilt and fear please.