Comments on: Have you disincrusted today?

By: Gifted Typist

Gifted Typist — Tue, 26 May 2009 23:03:55 +0000

YAM, invent it. You will be a millionaire

Barbara, aren’t we all just slabs of meat in various stages of decay?

Allison, and, are you feeling decrusted

By: Gifted Typist

Gifted Typist — Tue, 26 May 2009 23:02:59 +0000

Cormac, that’s exactly what I thought when I saw the word on the tube.

Becks, mmm, and their present leader is shifty too.

Dick, examples please

Shelagh, thank you so much for giving me those tweets. I too read that book this winter and ever since my imagination is captured.

By: Allison

Allison — Tue, 19 May 2009 21:24:29 +0000

I did it yesterday.

By: barbara

barbara — Tue, 19 May 2009 20:22:33 +0000

Why do I suddenly feel like a human beef wellington?

By: YAM

YAM — Tue, 19 May 2009 20:18:29 +0000

Is there a product that will “de-crust” but reposition the “stuff” into the wrinkle grooves?

By: shelagh

shelagh — Tue, 19 May 2009 18:11:31 +0000

RE: Everest…. I read Into Thin Air and ever since have had a keen appreciation for what it takes to summit a mountain like that. This is Everest “season” and there are many teams trying to get up at the moment. Quite extraordinary that we can be part of it as it happens via Twitter of all things:)

By: Dick

Dick — Tue, 19 May 2009 16:32:20 +0000

BeckEye, I think you are confusing French with French Canadian. There is a long history of making sure that the translation on consumer products always means something different.

My hands won’t come clean. They are deeply dyed with earthy tannins and alder tar. I considered an exfoliant, but I need my foliant.

By: BeckEye

BeckEye — Tue, 19 May 2009 15:42:15 +0000

Ah, that’s why I love the French. They are so direct. Except in wartime.

By: Cormac Brown

Cormac Brown — Tue, 19 May 2009 13:51:53 +0000

(shudder)
Which begs the question, what did one do to get “incrusted” in the first place? Not to mention, doesn’t that kind of sound like a croissant gone old and wrong?