See my Herald column here.

I keep three stacks of one-litre yogourt containers under my kitchen sink.

They are there because I don’t know what else to do with them.

The plastic is No.5 and that is not recyclable in my city, but I can’t bring myself to throw them out.

All I can see is landfill sites filling up with yogourt containers, millions and millions of them.

Then I see wildfires, droughts and melting Arctic ice floes.

So the yogourt containers sit under my sink, awaiting a purpose.

What you do with with non-recyclable yogourt containers?